Custom chocolate, logo chocolate, embossed chocolate and edible marketing products…but where to begin? Then there are Clients…and this is something else to consider. After all, you want to impress them but you don't want to seem disingenuous or like you’re trying too hard. And things get even more difficult when you're approaching a new client who you've not done much business with before. How do you use bespoke chocolates to approach different kinds of clients in a way which won't be the same as they've seen a hundred-times before?