Easter Egg (60 g)

Easter Egg (60 g)

Chocolate hollow Easter egg individually wrapped in bespoke printed aluminum foil.

98x64 mm, approx. 60g

Up to 5000 pcs with silk printing (1 or 2 colors) From 5000 pcs and above using 4c flexo print.

• Belgium Milk Chocolate (33.6% Cocoa): Sugar 47.0 % ; Cocoa butter 28.0 % ; Whole milk powder 14.0 % ; Cocoa mass 5.5 % ; Whey powder 4.5 % ; Emulsifier: soya lecithin ; Spices ; Natural vanilla flavouring. May contain nuts particles. Shelf life: 12 Months.


• Dark Chocolate: Cocoa mass: 59% ; Sugar: 37.5% ; Cocoa butter: 3.0 % ; Emulsifier: soya lecithin. Shelf life: 24 Months.


• White Chocolate: Sugar: 48.0% ; Cocoa butter: 27.6% ; Whole milk powder 24.5%, Emulsifier: soya lecithin. Shelf life: 6 Months.