Chocolate Crown

  • Order number: SL0003KRVMGO
  • 80x55x5mm 22g
Chocolate Crown
The customer is now really the king! Now you can give him the crown that fits and show your... more
Chocolate Crown

The customer is now really the king! Now you can give him the crown that fits and show your respect and appreciation .

Size: 80x55mm

Weight: 22g

Packaging: Transparent (Flowpack), Silver walltet (cardboard box), solden wallet oder fukk process printed wallet

Wallet size: 90x65x8mm

Available downloads:
Belgium Milk Chocolate (33.6% Cocoa): Sugar 47.0 % ; Cocoa butter 28.0 % ; Whole milk powder... more
Ingredients:

  • Belgium Milk Chocolate (33.6% Cocoa): Sugar 47.0 % ; Cocoa butter 28.0 % ; Whole milk powder 14.0 % ; Cocoa mass 5.5 % ; Whey powder 4.5 % ; Emulsifier: soya lecithin ; Spices ; Natural vanilla flavouring. May contain nuts particles. Shelf life: 12 Months.

  • Dark Chocolate: Cocoa mass: 59% ; Sugar: 37.5% ; Cocoa butter: 3.0 % ; Emulsifier: soya lecithin. Shelf life: 24 Months.

  • White Chocolate: Sugar: 48.0% ; Cocoa butter: 27.6% ; Whole milk powder 24.5%, Emulsifier: soya lecithin. Shelf life: 6 Months.

chocolate Type

Wallet

Quantity

Quantity €/pc
From 150 €2.49 *
From 200 €2.23 *
From 300 €1.97 *
From 500 €1.76 *
From 1000 €1.60 *
From 2000 €1.53 *
From 5000 €1.48 *
From 10000 €1.46 *
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Prices plus VAT plus shipping costs

Delivery time approx. 10-15 working days after approval

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From 100 €3.69
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From 150 €2.87
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From 100 €3.83
From 200 €3.06
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From €0.97 *
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Quantity €/pc *
From 200 €2.09
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From 150 €2.49
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Viewed

Schokolade: Königliches Giveaway

Niemandem Geringeren verdanken wir die Praline als dem Sonnenkönig Ludwig dem XIV. An seinem Hof wurde sie 1671 erfunden. Eigentlich war es ein Missgeschick, denn ein Koch vergoss aus Versehen geschmolzenen Zucker auf gemahlene Mandeln.

Belgische Chocolatiers kamen später schließlich darauf, das Ganze in Schokolade zu tauchen. Heute kennen wir ganz unterschiedliche Sorten von Pralinen: die Trüffelpralinen, dann die Meeresfrüchte, auch als belgische Pralinen bekannt, die Hallorenkugeln, Mozartkugeln, Luxemburgerli, Weinbrandbohnen und viele mehr.

Warum aber macht das, was als Missgeschick begann, die Menschen schon seit Jahrhunderten so glücklich? Die Antwort ist in den Inhaltsstoffen der braunen Masse zu finden. Schokolade enthält Stoffe wie Theobromin, die das zentrale Nervensystem stimulieren. In ihr wirken aber auch Substanzen, die das Glücks- und Lustempfinden beeinflussen. Außerdem sind in der Schokolade Polyphenole und nicht zuletzt Zucker enthalten, der die Produktion des Glückshormons Serotonin fördert. Schokolade mit hohem Kakaogehalt beeinflusst obendrein auch die Cholesterinwerte positiv.

Ein süßes, wohlschmeckendes Giveaway aus feinster Schokolade – etwa zu Weihnachten – löst deshalb bei dem Beschenkten ein positives Gefühl aus und schafft so eine Win-Win-Situation für beide Beteiligten. Der Kunde kommt in den Genuss eines hochwertigen Gaumenschmauses – dafür hält er seinen Geschäftspartner garantiert in bester Erinnerung. Und wenn die Schokolade dann noch mit dem Firmenlogo versehen ist oder ein typisches Produkt des Hauses darstellt, erhöht sich diese Wirkung noch.